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Little Silver: 732-530-9277 | Red Bank: 732-842-2106
Oakhurst: 732-728-7004 | Colts Neck 732-431-4733

Gianni's Pizzeria Menu Items

Pizza | Calzone, Rolls and Knots | Appetizers and Side Orders | Salads and Soups | Pasta
Entrees and Seafood | Hot & Cold Subs, Steak Sandwiches & Burgers | Wraps and Panini | Italian Ice


Entrees
ALL ENTREES SERVED WITH PASTA, SALAD & BREAD


 

VEAL OR CHICKEN PARMIGIANA - $15.95
w/ Tomato Sauce & Melted Mozzarella Cheese.

VEAL OR CHICKEN FRANCAISE - $15.95
Dipped in Egg batter w/ White Wine & Lemon.

VEAL OR CHICKEN PICCATA - $15.95
Capers & Artichoke Hearts in a White Wine & Lemon Sauce.

VEAL OR CHICKEN MARSALA - $15.95
Marsala Wine & Fresh Mushrooms.

VEAL OR CHICKEN ROLLATINI - $16.95
Stuffed with Prosciutto & Mozzarella in a Marsala Sauce.

CHICKEN CACCIATORE - $14.95
Peppers, Onions in Fresh Tomato Sauce.

CHICKEN ALFREDO - $14.95
In a Light Cream Sauce.

EGGPLANT PARMIGIANA - $14.95
with Tomato Sauce & Melted Mozzarella Cheese.

EGGPLANT ROLLATINI - $14.95
Stuffed with Ricotta, Tomato Sauce & Melted Mozzarella Cheese.

 



Seafood Specialties


 

LOBSTER RAVIOLI - $12.95
Lobster Filled Ravioli with a Vodka Cream Sauce.

MUSSELS MARINARA - $14.95

FRIED SHRIMP or FRIED SHRIMP PARMIGIANA - $16.95

SHRIMP or CALAMARI MARINARA - $16.95

SHRIMP FRANCAISE - $16.95

SHRIMP SCAMPI - $16.95

CAVATELLI STELLA - $16.95
Shrimp and Broccoli in a Light Wine Sauce.

SHRIMP FRA DIAVLO - $16.95

ZUPPA DI PESCE - $18.95